Gourmet & Natural Foods
   Made by Hand in Oregon

APPETIZER PLATE

Sliced Brie
Liver Paté
Cornichons (Sweet Pickles)
Tomato Chutney (on the side)
Serve with a sliced baguette.

STUFFED CHICKEN BREASTS
OR PORK CHOPS

4 boneless, skinless chicken breasts (or)
4 boneless pork chops
8 Tbsp. SisterfieldS Tomato Chutney
8 Tbsp. plain fresh bread crumbs

Flatten out the meat by pounding method. Mix together the Tomato Chutney and bread crumbs. Spread 2 tablespoons of mixture per meat patty and roll up, secure with toothpicks. Coat baking dish with olive oil. Arrange meat rolls in dish. Add salt and pepper to taste. Cover and bake at 350° for 30 minutes.

YAM - APPLE BAKE

3 medium yams, sliced ¼" thick
3 medium apples, sliced ¼" thick
1 jar SisterfieldS Tomato Chutney

Oil an 8" casserole dish. Alternate layers of yams and apples. Top with Chutney. Cover and bake at 350° for 35 minutes.

BABY BACK RIBS

Place 3-4 pounds baby back pork ribs in a covered baking dish.
Add 1 finely chopped onion.
Add SisterfieldS Tomato Chutney.
Add 2 cloves fresh garlic.
Bake at 350° for 1½ to 2 hours or until ribs start to fall off the bone.

HORS D'OEUVRES

Pour SisterfieldS Tomato Chutney over a block of cream cheese and serve with crackers.

CONDIMENT

Serve SisterfieldS Tomato Chutney alongside pork chops, ham, roast turkey or chicken.